Sunday, August 30, 2009

Seafood Loh Mee with Wisky.... Yummy!!

30 Aug 2009 - Boy it has been a month since i last updated my blog, been pretty busy lately although nothing much has been achieved.

Have you ever tried "loh mee", it is a very delicius Malaysian noodle dish that has some egg sauce with a thick yellow noodle and meat. We call it the loh meen and is often eaten together with a little bit of vineger.

I would like to introduce you to this place my friend brought me to in Kepong, they serve seafood loh meen with wisky and it is the only kind of its class in town. Other than this specialty, they also serve a number of dishes that are really special and reasonably price. one thing i must highlight to you is that if you wanna order these 2 pork dish ( Spicy roast Pork Ribs @ RM 15/RIb, and the roast pork belly which cost RM45.) which is rather expensive. Other than that, the food in this restaurant is pretty good and i will give it a 8/10..

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